Chef de Partie

Paramount Personnel; Swanage; On-site; GBP 30,000 - 36,000; Full time

Job summary

Paramount Personnel are recruiting for a talented Chef de Partie for our client, an award winning Hotel in the Swanage area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst

Qualifications

• Proven experience as a chef de partie in a luxury hotel or similar setting.
• Excellent communication and a strong eye for detail.
• Ability to work within a brigade and contribute to menu development.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Assisting Sous Chef and Head Chef in running the kitchen smoothly.
• Developing new dishes and menus with creativity and sustainability.
• Maintaining high standards of hygiene and health & safety.

Skills

Chef de Partie

Job description

Chef de Partie – £33k Per Annum – Luxury Hotel – Swanage, Dorset

• Chef de Partie
• Permanent, Full Time
• £33k Per Annum
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Swanage area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.