Chef de Partie

Paramount Personnel; Minehead; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Live In

Career progression

Job summary

Paramount Personnel are recruiting for a talented Chef de Partie for an award-winning restaurant in Minehead, Somerset. The role involves assisting the Head Chef and Sous Chef, managing one of four sections, and contributing to menu development with a focus on locally sourced ingredients.

The ideal candidate will have experience in a luxury hospitality kitchen, strong communication, and the ability to work as part of a brigade.

Qualifications

• Proven experience as a chef de partie or above in a hotel setting.
• Ability to work in a fast-paced, luxury hospitality environment.
• Strong attention to detail and kitchen hygiene standards.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Support Sous Chef and Head Chef with menu development.
• Maintain high food hygiene and health & safety standards.
• Monitor portion control and waste to protect margins.

Skills

Chef de Partie experience

Excellent communication

Job description

Chef de Partie – £34,000 – Award Winning Restaurant – Minehead, Somerset

• Chef de Partie
• Permanent, Full Time
• Previous gastro/rosette experience
• £34,000
• Live In
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Minehead, Somerset area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.