Chef De Partie

Technique Recruitment Solutions; Bury St Edmunds; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

48-hour contract

Tips paid on top

Overtime pay (time and a half)

Training and development

Friendly environment

Job summary

Technique Recruitment Solutions is helping a well-established hotel in the UK recruit a Chef de Partie to lead their section and uphold top food quality.

You will work in a fast-paced, high-volume kitchen with a dedication to training and development, while earning a competitive hourly rate and tips on top of your salary.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready to step up.
• Passion for fresh ingredients and quality dishes.
• Ability to work effectively under pressure.
• Strong organisational and communication skills.
• Knowledge of food safety and kitchen best practices.

Responsibilities

• Run your designated section and maintain high food standards.
• Prepare and present dishes to a consistently high standard.
• Maintain food hygiene and health & safety standards.
• Assist with stock control and minimise waste.
• Support junior chefs and work with the kitchen team.
• Ensure efficient service during busy periods.

Skills

Organisational skills

Communication skills

Food safety knowledge

Teamwork

Job description

We are currently looking for a talented and passionate Chef de Partie to join our clients busy kitchen team at a well-established, high-volume hotel and dining venue.

This is an excellent opportunity for a chef who thrives in a fast-paced environment, takes pride in producing quality dishes, and is looking to develop their career within a professional and supportive team.

What's On Offer

• Competitive hourly rate based on experience
• 48-hour contracted position
• Generous tronc/tips paid on top of your salary
• Time and a half paid for any additional days worked beyond your contracted hours
• Ongoing training and development opportunities
• Friendly and supportive working environment

The Role

As Chef de Partie, you will be responsible for running your own section, maintaining high food standards, and ensuring smooth kitchen operations during service.

Key Responsibilities

• Managing and organising your designated section
• Preparing and presenting dishes to a consistently high standard
• Maintaining food hygiene and health & safety standards
• Assisting with stock control and minimising waste
• Supporting junior chefs and working closely with the wider kitchen team
• Ensuring efficient service during busy periods

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for fresh food and quality ingredients
• Ability to work effectively under pressure
• Strong organisational and communication skills
• A positive attitude and team-focused approach
• Knowledge of food safety and kitchen best practices

If you're looking for your next challenge and want to be part of a dynamic kitchen team, we'd love to hear from you