Chef de Partie - Live in option

Hall & Woodhouse Limited; Southampton; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips share

60% meal discount on shift

Uniform and kitchen shoes provided

Live-in accommodation (optional)

Training and development

Career pathway to apprentice/apprentix

Job summary

Hall & Woodhouse Limited is seeking a hands-on Chef de Partie for the Talisman pub in Southampton. Join a busy kitchen in a supportive team and enjoy a live‑in option, with pay at £14.00 per hour plus tips and a meals discount on shift.

We offer a great work‑life balance (5 days on, 2 days off), uniform and kitchen shoes, and opportunities for training and progression within a Sunday Times Best Places to Work family of pubs.

Qualifications

• Hands-on Chef de Partie with clear ownership of a section.
• Experience in a busy kitchen with consistency in presentation.
• Trained in food safety, hygiene and allergen procedures.
• A team player who keeps the vibe positive and supports others.

Responsibilities

• Run a section and maintain consistency and presentation to spec.
• Prepare and plate dishes to the highest standards during busy service.
• Assist with kitchen organisation, stock checks and prep as needed.
• Support the team to deliver great guest experiences throughout service.

Skills

Chef de Partie

Section leadership

Food safety

Allergen awareness

Job description

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Talisman - Busy Location

Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named in after the Talisman Strawberry, synonymous with history of the surrounding area, which was once glorious strawberry fields.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.