Turn this role into an interview — a resume and cover letter built around what this employer wants.
Padstow Harbour Hotel is seeking a Chef de Partie to join our kitchen team, delivering exceptional menus and running your own section to our high standards.
The ideal candidate will have at least 6 months’ experience as a Chef de Partie and a passion for hospitality. We offer excellent progression opportunities, meals on duty, staff discounts and a supportive development path within Harbour Hotels.
Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!