Chef de Partie

RAD Hotel Group; Seamill; Remote; GBP 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay based on experience

TRONQ payments every 4 weeks

Career progression opportunities

Staff discounts across RAD venues

Job summary

Seamill Hydro Hotel, part of RAD Hotel Group, is seeking a passionate Chef de Partie to join a talented culinary team. You will work under the Head Chef and senior team to deliver exceptional dining across the hotel, including the Tides Restaurant.

You’ll be responsible for a designated section, maintaining high standards of food quality, hygiene, and presentation, while supporting service during busy periods and events.

Qualifications

• Experience as Chef de Partie or similar role in a busy kitchen.
• Strong teamwork and communication in a fast-paced environment.
• Solid understanding of food hygiene, allergens and safety standards.
• Ability to stay calm, focused and organised during peak service.

Responsibilities

• Prepare and cook high-quality dishes across hotel outlets.
• Own designated section and keep it clean and prepared for service.
• Support senior kitchen team in maintaining quality and consistency.
• Maintain hygiene, allergen control, cleanliness and safety standards.
• Assist with stock rotation, prep and waste minimisation.
• Support junior kitchen staff and foster a positive team culture.
• Play an active role during busy services, events and peak periods.
• Drive continuous improvement and excellence in the kitchen.

Skills

Chef de Partie experience

Kitchen teamwork

Food hygiene knowledge

Calm under pressure

Job description

Chef de Partie

Seamill Hydro Hotel

Full-Time

We are seeking a passionate and motivatedChef de Partie to join our talented culinary team at Seamill Hydro Hotel. Working alongside our Head Chef, Senior Head Chef and Executive Chef, you will play an important role in delivering exceptional dining experiences across the hotel, including our recently renovated Tides Restaurant.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Prepare and cook high-quality dishes to the required standards across all hotel outlets, working as part of the kitchen team to deliver consistently excellent food and service.
• Take responsibility for your designated section, ensuring it is organised, clean, and fully prepared for service.
• Support the Head Chef and senior kitchen team in maintaining high standards of food quality, presentation, and consistency.
• Maintain excellent food hygiene, allergen, cleanliness, and health and safety standards.
• Assist with stock rotation, storage, preparation, and minimising food waste.
• Support and assist junior members of the kitchen team, helping to maintain a positive and effective working environment.
• Take a hands-on approach during busy services, weekends, events, and key business periods.
• Help drive a culture of continuous improvement and excellence within the kitchen.

What We’ll Offer You:

• Competitive rate of pay, based on experience.
• TRONQ payments every 4 weeks.
• Career progression opportunities within RAD Hotel Group.
• Discounts across all RAD Hotel Group venues, including stays, dining and more.
• Discounted membership at the newly renovated Hydro Health Club.
• Training and development opportunities.
• Staff meal whilst on duty.
• Uniform provided.
• Length of service awards.
• Birthday incentive.

What We’re Looking For:

• Previous experience as a Chef de Partie or in a similar kitchen role.
• A genuine passion for food and delivering high-quality dishes.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• The ability to work effectively as part of a busy kitchen team.
• Strong organisational skills and attention to detail.
• The ability to remain calm and focused during busy services.
• A positive attitude and willingness to learn and develop.
• Good understanding of food hygiene, health and safety, and allergen standards.