Chef de Partie

RAD Hotel Group; Larkhall; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discount across venues

Career progression opportunities

4-weekly tips

Weekly pay

Fresh chef whites

Birthday Incentive

Length of Service Incentive

Job summary

The Radstone Hotel is seeking a Chef de Partie to join its kitchen brigade and manage a specific section under senior chefs. You will prepare dishes to recipes, ensuring high standards of presentation and hygiene, while supporting the wider team at RAD Hotel Group venues.

Radstone Hotel, part of RAD Hotel Group, is a renowned wedding and events venue with countryside views. You’ll join a vibrant, family-owned group committed to guest satisfaction and culinary excellence.

Qualifications

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Professional cookery qualifications are desirable but not essential.
• A strong passion for food and eagerness to learn and develop your culinary skills.
• Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• Good communication skills and a strong team-player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
• Adhere strictly to all food safety and hygiene regulations.
• Monitor stock levels for your section and assist with ordering and rotation.
• Support and guide Commis Chefs and junior team members.
• Maintain a clean and organised workspace at all times.
• Contribute to a positive and collaborative kitchen environment.

Skills

Teamwork

Calm under pressure

Communication skills

Fast-paced kitchen

Education

Professional cookery qualifications desirable

Job description

Chef de Partie

Radstone Hotel

Full Time

As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. You will work under the guidance of our senior chefs to ensure the smooth operation of your section and contribute to the overall success of our culinary team. This is a fantastic chance to develop your skills and contribute to the high standards of our hotel.

Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.

What You’ll Be Doing:

• Manage a section of the kitchen.
• Execute dishes according to recipes and standards, ensuring consistent quality and presentation.
• Adhere strictly to all food safety and hygiene regulations.
• Monitor stock levels for your section and assist with ordering and rotation.
• Support and guide Commis Chefs and junior team members.
• Maintain a clean and organised workspace at all times.
• Contribute to a positive and collaborative kitchen environment.

What We’re Looking For:

• Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment.
• Professional cookery qualifications are desirable but not essential.
• A strong passion for food and eagerness to learn and develop your culinary skills.
• Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• Good communication skills and a strong team-player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We’ll Offer You:

• Discount across all 8 RAD Hotel Group venues
• Opportunities for growth and career progression
• 4-weekly tips
• Weekly pay
• Fresh chef whites
• Birthday Incentive
• Length of Service Incentive