Chef de Partie

The Station, Hither Green; Royal Borough of Greenwich; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Free meals

Weekly pay

28 Days holiday per year

Sharesave Scheme

Company Pension Scheme

Job summary

The Station, a traditional London pub with rooms in Hither Green, is seeking an experienced Chef de Partie to join its busy kitchen. You will work under the Head Chef to prepare high-quality, fresh dishes and contribute to daily specials in a welcoming, historic setting.

We value hands-on leadership, creativity, and a passion for delivering great pub dining experiences. Training and development opportunities are available within a supportive team environment.

Qualifications

• Experience delivering quality fresh food.
• Passion and flare for producing quality food.
• Hands-on kitchen supervisor ready to lead a team.
• Willingness to learn and collaborate with the Head Chef.

Responsibilities

• Champion excellent service through quality food and presentation.
• Assist in designing and delivering new dishes and daily specials.
• Demonstrate strong planning and organisational skills for GP and labour control.
• Collaborate with kitchen and front-of-house teams to drive sales.

Skills

Food preparation

Teamwork

Communication skills

Creativity in menu design

Job description

Chef De Partie

The Station in Hither Green – is a stunning traditional London pub with rooms. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station l, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro‑active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams