Chef De Partie

Platinum Recruitment Consultancy; Pitlochry; In loco; GBP 27.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Holidays

Accommodation

Training

Employee events

Communication app

Free meals

EAP

Wagestream

Referral bonus

Pension

Descrizione del lavoro

Platinum Recruitment is currently assisting a deluxe boutique hotel in Pitlochry to find a Chef de Partie to join their kitchen team. The role offers live-in accommodation and a salary of £30,000 per year, with 29 days holidays and meals on duty.

You will support the Sous Chef in food preparation and service, upholding the highest standards, maintaining clean and well-organised work areas, and contributing to menu ideas and delivery with focus and care.

Mansioni

• Assist the Sous Chef in the preparation and service of food, ensuring highest standards are maintained.
• Keep kitchen areas, equipment, and utensils clean and tidy at all times.
• Support menu creation and food delivery with focus and care.

Descrizione del lavoro

Role: Chef de Partie

Location: Pitlochry

Salary / Rate of pay: £30,000

Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Pitlochry and we have a fantastic opportunity for a Chef de Partie to join their team.

What's in it for you?

Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:

• 29 days holidays
• Accommodation at £324pcm inclusive of all bills
• Training and development from day one
• Employee events and celebrations
• Inhouse company interactive employee communication APP
• Healthy meals to enjoy while you're working.
• Access to an external Employee Assistance Programme
• Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
• Employee referral bonus when your friends or family join the team
• Contributions to a pension planPackage

£30.000

Live in

Why choose our Client?

Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special.

Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Pitlochry's best hotel dining destinations.

What's involved?

In this role you will assist the Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the highest standards.

In addition to this you can expect to be focus led on helping the team in all aspects of the food delivery & menu creation without being overworked.