Chef de Partie

Dish Hospitality; Leeds; On-site; GBP 25,650 - 31,350; Full time

Benefits offered by this job

Competitive hourly rate

Proven progression

Straight shifts

5 days over 7

Well-equipped kitchen

Creative kitchen environment

Pension scheme

Job summary

An established independent 4-star hotel in a picturesque suburb of Leeds is seeking a passionate Chef de Partie to join their talented kitchen team. This role offers the unique opportunity to work with high-end products and learn the latest modern cooking techniques in a creative environment. With a focus on fresh food and a commitment to quality, you'll be part of a supportive team that values work-life balance and professional growth. If you're eager to hone your culinary skills and thrive in a well-equipped kitchen, this position is perfect for you.

Qualifications

• Experience in a fresh food led kitchen is essential.
• Ability to learn from a respected head chef is crucial.

Responsibilities

• Assist a team of 10 chefs in a busy kitchen environment.
• Prepare high-quality dishes using modern techniques.

Skills

Attention to Detail

Passion for Cooking

Fresh Food Preparation

Team Collaboration

Education

Culinary Training

Job description

Chef de Partie, 4 Star Hotel Leeds, £28,500

Straight Shifts, Great Work Life Balance

The benefits include:

1. Competitive hourly rate
2. Proven progression
3. Straight shifts
4. 5 days over 7
5. Working in a very well equipped kitchen within a professional set up
6. The opportunity to hone your craft and learn every day in a very creative kitchen
7. Work with some very high end products and learn the latest modern techniques
8. Very well established team, no shouty chefs here
9. Pension scheme

This stunning Independent 4 star hotel based in this leafy suburb of Leeds is looking to bring in a Chef de Partie to assist the team of 10 chefs.

Having a stand alone restaurant, in-house dining, corporate events, & banqueting for numerous weddings, this is a great venue to work within many different aspects of a modern kitchen.

The ideal candidate will be able to demonstrate:

1. A keen eye for detail, and a passion for your craft
2. Experience working in a fresh food led kitchen
3. The desire to learn from a very well respected head chef
4. Experience working in a medium sized hotel, & in banqueting would be beneficial, but not a necessity

If this sounds like the ideal position for you then send your CV and cover letter through the link here. To hear of similar positions within Yorkshire, then give Eddy Nuttall a call in the Dish hospitality Offices here in Leeds.