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A renowned riverside restaurant in Oxfordshire is seeking an experienced Chef de Partie to join their award-winning kitchen team. The position offers a unique 4-day week with a competitive base salary of approximately £7,000 annual tronc, alongside other benefits like live-in accommodation and professional growth opportunities. Candidates should have prior experience in an AA Rosette kitchen and a passion for local seasonal ingredients. Join a supportive team and contribute to maintaining high-quality standards in a beautiful setting.
Chef de Partie 1 AA Rosette Restaurant & Event Venue 7000 Tronc 4-Day Week
Location: Oxfordshire
Salary: base approx. 7000 annual tronc
Hours: 45 hours per week 4 days on 3 days off Paid overtime available
Accommodation: Live-in potential for the right candidate
This 1 AA Rosette award-winning riverside restaurant and event venue is known for its fresh seasonal menus and commitment to locally sourced produce. Set in a beautiful location the restaurant combines relaxed dining with exceptional quality offering everything from elegant à la carte meals to weddings and private events.
With a focus on craftsmanship teamwork and consistency the kitchen is led by an experienced team of executive chefs who believe in nurturing talent and creating an inspiring professional environment.
Were looking for an experienced Chef de Partie to join a dedicated brigade and take ownership of your own section. Youll play a key role in preparing and delivering high-quality dishes maintaining standards and supporting a kitchen that thrives on creativity collaboration and precision.
This is a role that offers autonomy balance and progression with the flexibility to work independently while being supported by a strong senior team.
If youre an ambitious Chef de Partie ready to join a respected 1 AA Rosette kitchen and develop your skills in a high-quality yet friendly environment wed love to hear from you.
Please contact Jonny at or call 0 .
Employment Type: Full-Time
Vacancy: 1