Chef De Partie

Accor Hotels; Oxford; On-site; GBP 28,000 - 30,000; Full time

Job summary

Mercure Oxford Hawkwell House seeks a Chef De Partie to join its culinary team. The role involves high-quality food production, team management, and maintaining hygiene standards, in a vibrant hotel environment. Successful candidates will enjoy competitive remuneration, Accor discounts, and opportunities for growth within a global hospitality leader.

Benefits

Free car parking

Duty meal provided

Bonus Break

Accor discounts

Qualifications

• Ability to manage a kitchen section effectively.
• Experience in team management and working independently.
• Capability to maintain high food quality.

Responsibilities

• Produce and present dishes according to hotel standards.
• Maintain cleanliness and hygiene in accordance with HACCP regulations.
• Organize work to accommodate guest needs and events.

Skills

Communication

Team Management

Food Production Skills

Job description

Company Description

Mercure Oxford Hawkwell House is a picturesque boutique hotel occupying three buildings, two of which are 19th-century manor houses bursting with character. The hotel has been recently refurbished with décor inspired by Oxford vintage fashion.

Set within 3 acres of private gardens and only 2 miles from Oxford city centre, Mercure Oxford Hawkwell House Hotel is a beautiful country manor located in the charming village of Iffley. It offers 77 en-suite rooms, divided between two buildings, each with its own unique character.

The hotel is a 10-minute bus ride from the city centre and train station, or a relaxing 35-minute walk along the riverside Thames Path National Trail, just steps away from the hotel.

Job Description

Chef De Partie Position

• Full-time position
• £28,000 to £30,000 per annum
• Plus service charge
• Free car parking
• Duty meal provided
• Bonus Break
• Accor discounts

Professional techniques / Production

• Produces and presents dishes for the section in line with the hotel's and brand's cooking instructions and processes.
• Ensures dishes are well presented, of high standard, and served at the correct temperature.
• Delivers dishes promptly to meet guest expectations.
• May be responsible for receiving deliveries, checking, and storing merchandise, depending on the hotel.
• Organizes work and timing to accommodate fluctuations in guest numbers, special events, and specific guest requests.

Hygiene / Personal safety / Environment

• Maintains cleanliness and safety of the workplace, respecting HACCP regulations.
• Follows safety instructions for equipment use.
• Adheres to hotel security procedures (e.g., fire safety).
• Supports the hotel's environmental commitments (energy saving, recycling, waste sorting).

Qualifications

Knowledge and ability to manage a section effectively.

• Ability to work independently.
• Experience in managing Commis Chefs.
• Capability to produce high-quality food across all sections.
• Good oral communication skills.
• Team management skills.

Additional Information

Your team and working environment:

You will work alongside the Head Chef, Sous Chefs, Commis Chefs, and kitchen porters.

Your shifts will vary based on business needs, and weekend work is required.

If you hold a citizen passport other than UK, you must provide proof of Right to Work in the UK.

Our commitment to Diversity & Inclusion:

We are an inclusive company aiming to attract, recruit, and promote diverse talent.

One more thing…

Working at Mercure Oxford Hawkwell House means joining the Accor network, a global hospitality leader. You can work with purpose, grow, learn, enjoy, and explore limitless opportunities with us. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We strive to create an environment where everyone feels they belong. Must be eligible to live and work in the UK at the time of application.