Junior Chef de Partie - term-time only!

BaxterStorey; Bushey; On-site; GBP 26,000 - 30,000; Full time

Job summary

BaxterStorey is seeking a Junior Chef de Partie to work at St. Margaret's School in Bushey. This role involves collaborating with the culinary team to craft flavorful dishes and ensure high standards in food preparation and service. The position offers a supportive work environment and opportunities for professional growth.

Benefits

28 days holiday

Enhanced maternity leave

Bespoke training opportunities

Pension and life insurance

Discounts through HAPI app

Free meals while at work

Qualifications

• Previous experience in a similar role preferred.
• Strong knowledge of food safety standards.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Supervise and train kitchen staff.
• Ensure quality and presentation of dishes.

Skills

Organization

Communication

Multitasking

Teamwork

Education

Culinary degree or relevant certifications

Job description

Social network you want to login/join with:

col-narrow-left

Client:

BaxterStorey

Location:

Bushey, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

52b0ecb08f99

Job Views:

5

Posted:

25.06.2025

Expiry Date:

09.08.2025

col-wide

Job Description:

Company Description

Location: St. Margaret's School, Bushey

Salary: £26,000 per hour + amazing benefits!

• 28 days holiday
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Are you a talented Commis Chef looking for a step up and your next rewarding opportunity? If so, then join us at one of our leading independent schools as a JuniorChef de Partie and help create meals that inspire our students!

We currently have an exciting opportunity for an experienced JuniorChef de Partie with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Nestled in the heart of Bushey, this modern and progressive independent school, St. Margaret'scaters for day pupils as well as well asboarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. The position involves working 5 days over 7 , however as our shifts are mostly day times we offer an incredible work-life balance!
Flexibility with shift days and times can be discussed to accommodate your needs.

This is a fantastic opportunity for a skilled Chef to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.

Join us and be part of a supportive and engaging work environment!

Job Description

As our Junior Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Qualifications

• Previous experience working in a similar role within a contract catering company or educational institution preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.