Chef De Partie

Compass Group; Northampton; On-site; Full time

Job summary

A leading company in the hospitality sector seeks an ambitious Chef De Partie to join their team at Sedgebrook Hall. With a focus on creating exceptional food experiences, this role demands reliability, communication skills, and the ability to thrive under pressure, making it ideal for a dedicated culinary professional.

Benefits

Free leisure membership

Free parking

Pension scheme

Referral bonuses

Training and development opportunities

Qualifications

• Experience in a busy kitchen environment.
• Ability to work under pressure.
• Strong initiative and customer-focused decision-making.

Responsibilities

• Prepare and serve food to company standards.
• Support Head Chef during kitchen service.
• Maintain high food safety and hygiene standards.

Skills

Communication

Reliability

Adaptability

Timekeeping

Job description

We have an exciting opportunity at The Venues Collection, Sedgebrook Hall for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full-time basis, contracted to 40 hours per week, at £14.39 an hour.

As a Chef De Partie, you will work in a passionate and hardworking team to deliver outstanding culinary experiences. You must be quick-thinking, adaptable, and calm under pressure, often making changes with short notice due to supply or staff issues. You will serve as a vital link between the Sous Chef, Head Chef, and the team, playing a key role in our kitchen environment.

About the venue:

Sedgebrook Hall Northampton

Located in the charming village of Chapel Brampton, Northamptonshire, set in 13 acres of picturesque gardens. The original manor house is a spectacular sight, ideal for enjoying a breath of fresh air.

Job Description:

As an experienced chef, you will ensure all food services meet our high standards, support the Sous and Head Chef in maintaining food safety and hygiene, and lead the team during service when required.

Our ideal Chef De Partie will:

• Be a great communicator and relationship builder
• Strive for excellence with motivation
• Take initiative and make customer-focused decisions
• Have a desire to succeed
• Work well under pressure
• Demonstrate excellent timekeeping and reliability
• Prioritize safety
• Be passionate about food

Responsibilities include:

• Prepare and serve food to our standards
• Cook for restaurant, banqueting, and bar services
• Support the Head Chef during service
• Manage and order for your section
• Work in a busy hotel, pub, or restaurant kitchen
• Experience in multi-outlet hotel kitchens
• Serve meals for events and functions
• Maintain cleanliness standards
• Anticipate and react to customer needs
• Maintain high personal hygiene standards
• Participate in stock takes and manage wastage
• Follow food safety standards and risk assessments

Benefits of working with us:

As part of Compass Group UK & Ireland, you can access benefits including:

• Perks for work
• Free leisure membership, including swimming
• Free parking
• Pension scheme
• Referral bonuses
• Discounted rates at our venues
• Training and development opportunities
• Cross-sector training
• And more – ask at interview!

Join us to grow your career with a leading industry provider, enjoying competitive pay, great perks, and development opportunities at one of the UK's largest businesses. We serve some of the UK's top workplaces and iconic destinations, delivering excellence every day.

Job Reference: com/1306/94221001/52507980/SU #VenuesCollection

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