The Braywood - Chef de Partie

The Braywood; Maidenhead; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant new establishment in Maidenhead seeks an experienced Chef de Partie to join its team. You'll be involved in food preparation, maintaining safety standards, and contributing to menu development. Ideal candidates will be passionate about food and customer service, with multiple opportunities for professional growth within a family-feel culture.

Benefits

Complimentary meals during shifts

Life Assurance

Opportunities for progression within the company

28 days holiday, increasing with length of service

Recommend a friend scheme with bonuses

Access to Perkbox discounts

Workplace pension scheme enrollment

Employee assistance program and wellbeing hub

Cycle to Work Scheme

Qualifications

• Proven experience as a Chef de Partie (CDP).
• Proficiency in diverse cooking techniques and cuisines.
• Flair and innovative with menus and food presentation.

Responsibilities

• Food preparation, stock rotation, and food labelling.
• Ensure high levels of food and health & safety are maintained.
• Contribute to the development of new products and menus.

Skills

Communication

Teamwork

Attention to Detail

Passion for Food

Education

Leaving Cert level education or above

NVQ qualification or equivalent

Job description

Social network you want to login/join with:

The Braywood - Chef de Partie, Maidenhead

Client: The Braywood

Location: Maidenhead

Job Category: Other

EU work permit required: Yes

Job Reference:

29693c0eb6a7

Job Views:

3

Posted:

25.06.2025

Expiry Date:

09.08.2025

Job Description:

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.

About the Chef de Partie role:

• Food preparation, stock rotation, and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen.

Hours per week: 45

Qualifications

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information

WSH Restaurants has built a family-feel culture offering development and progression for all. Benefits include:

• Complimentary meals during shifts
• Life Assurance
• Opportunities for progression within the company
• 28 days holiday, increasing with length of service
• Recommend a friend scheme with bonuses
• Access to Perkbox discounts
• Reward programmes, long service awards, employee recognition, and incentives
• Workplace pension scheme enrollment
• Employee assistance program and wellbeing hub
• Cycle to Work Scheme

If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!