Chef de Partie

Fire & Vine Hospitality; Newcastle upon Tyne; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food discount

Apprenticeship scheme

Career development

Welfare platform for family

Job summary

Gaucho Newcastle is seeking an experienced Chef de Partie to join our busy fresh food kitchen. You will manage a section, work as part of a fast-paced team and ensure dishes are prepared to spec. We value a genuine love for cooking, organisational skills, and clear communication.

The role offers opportunities to develop skills, work alongside talented chefs, and progress within Gaucho. Join Gaucho and enjoy staff benefits including 50% off food, apprenticeship access, career development, and our

Qualifications

• Experience in a high-pressure kitchen environment.
• Passion for fresh produce.
• Ability to run a section and manage a small team.
• Organised with strong communication within a team.

Responsibilities

• Run a kitchen section and manage a small team.
• Help ensure dishes are prepared to spec and on time.
• Collaborate with soux-chef and kitchen staff to maintain quality.

Skills

High-pressure kitchen

Section management

Team player

Passion for food

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Newcastle restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.