Chef de Partie

Gaucho-Restaurant; City Of London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off food

Apprenticeship Scheme

Cycle to work

Employee discount platform

Career development

Job summary

GAUCHO Covent Garden is seeking an experienced Chef de Partie to join our busy kitchen team. You will run a section, manage a small team and deliver dishes to spec in a fast-paced fresh-food environment.

We value passion for cooking, organisation, clear communication and the ability to thrive under pressure. 50% food discount and progression opportunities are on offer through our training and benefits program.

Qualifications

• Experience in a high-pressure kitchen environment.
• Passion for fresh produce and quality ingredients.
• Ability to run a section and manage a small team.
• Organised and able to communicate effectively with a team.

Responsibilities

• Lead and manage a kitchen section in a fast-paced fresh-food environment.
• Support and supervise a small team to ensure smooth service.
• Deliver dishes to spec and maintain consistency during service.

Skills

High-pressure kitchen

Fresh produce

Section leadership

Team communication

Job description

GAUCHOare looking for an experienced and passionate Chef de Partie join our GAUCHO Covent GardenTeam!! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• Award winning career development and progression.

Requirements for GAUCHO Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.