Chef de Partie

GAUCHO; Greater London; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% off food

Apprenticeship Scheme

Cycle to Work

Employee discount platform

Award winning career development

Descripción de la vacante

GAUCHO is seeking an experienced Chef de Partie to join the Tower Bridge team. You will work in a fresh food kitchen, manage a section, and contribute to a fast-paced service.

You must deliver dishes to specification with passion for cooking and be able to lead a small team while maintaining high standards. Training and benefits are provided through our apprenticeship and staff programs.

Formación

• Experience working in a high-pressure kitchen.
• Passion for fresh produce and quality cooking.
• Able to run a kitchen section and manage a small team.
• Organised with clear communication within a team.

Responsabilidades

• Run a kitchen section as Chef de Partie.
• Deliver dishes to spec and maintain quality.
• Work as part of a busy team in a fast-paced environment.

Conocimientos

Experience in high-pressure kitchen

Passion for fresh produce

Run a section and manage a small team

Organised and communicate effectively

Descripción del empleo

GAUCHO are looking for an experienced and passionate Chef de Partie join our GAUCHO Tower Bridge Team!! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• Award winning career development and progression.

Requirements for GAUCHO Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.