Chef de Partie

The Lock Stock & Barrel, Newbury

Newbury

Presencial

GBP 22 000 - 28 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Food & drink discount
Weekly tips
Hotel stays discount
Healthcare plan
Wagestream access
My Fuller’s platform
Induction & training

Resumo da oferta

The Lock Stock & Barrel in Newbury, part of Fuller’s, is seeking a Chef de Partie who takes pride in preparing fresh dishes using seasonal, local produce. You will work alongside talented chefs in a fast-paced setting, contributing ideas and developing your cookery skills.

Full induction and training are provided, with a supportive team environment and opportunities to progress across Fuller’s pubs and hotels.

Qualificações

  • Fresh food made from seasonal, local ingredients.
  • Interest in learning new cooking techniques and ideas.
  • Excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.

Conhecimentos

Team player
Fast-paced
Fresh produce
Local ingredients

Ferramentas

Culinary techniques

Descrição da oferta de emprego

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.

What we can offer you:
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Passion for fresh produce.
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