Chef de Partie

The Victoria, Paddington; City of Westminster; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Food & drink discounts

Weekly tips

Hotel discounts

My Fuller’s benefits platform

Healthcare plan after probation

Induction & training

Wagestream pay access

Job summary

The Victoria, Paddington, part of Fuller’s, is seeking a Chef de Partie to join our busy London kitchen. You’ll prepare fresh dishes using seasonal, local produce and work closely with a talented team to deliver high-volume meals for tourists and locals alike.

You’ll thrive in a fast-paced environment, bring passion for good produce, and contribute to ongoing menu development while enjoying induction and training through Fuller’s development programs.

Qualifications

• Prides in preparing fresh food from seasonal ingredients.
• Interest in learning new cooking techniques and applying ideas to dishes.
• Excellent team player with a positive attitude.
• Able to work in a fast-paced environment.
• Passion for fresh produce and quality ingredients.
• Willingness to work collaboratively with talented chefs.

Skills

Fresh food preparation

Seasonal ingredients

Team collaboration

Willingness to learn

Fast-paced environment

Passion for produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A small Victorian pub, The Victoria is a busy, bustling spot - popular with tourists as it features in many London guide books. The pub takes a high volume of food orders, and attracts business and social events all year round.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.