Chef de Partie

The Red Lion, Barnes; Barnes; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Food discount

Weekly tips

Hotel stays discount

Benefits platform access

Healthcare plan

Induction and training

Wagestream access

Job summary

The Red Lion Barnes is seeking a Chef de Partie to join our busy seasonal kitchen. You will take pride in fresh, seasonal local dishes and work closely with a talented team in a fast-paced pub environment. We value passion for produce, teamwork, and a proactive attitude, with a clear path for development and induction.

Benefits include discounts on food and drink, weekly tips, and access to Fuller’s benefits platform. This is a fixed-term role with a fixed end date discussed at interview.

Qualifications

• Able to prepare fresh food using seasonal local ingredients.
• Work alongside talented chefs in a fast-paced kitchen.
• Demonstrate pride, teamwork and creativity in dishes.

Skills

Fresh food

Seasonal ingredients

Local sourcing

Team player

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Red Lion Barnes—a vibrant, well known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.

This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.