Chef de Parties - all levels

The Red Lion, Barnes; Barnes; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

25% food and drink discount

Weekly tips paid on top of hourly pay

Discounted hotel stays with Fuller’s

Access to My Fuller’s benefits portal

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Job summary

The Red Lion Barnes—a vibrant gastropub known for seasonal menus and a passionate team—invites you to join as Chef de Partie. You’ll contribute to fresh, seasonal dishes and collaborate with talented chefs in a warm, welcoming kitchen located in Barnes.

Ideal candidates enjoy working in a fast-paced environment, have a passion for fresh produce, and are eager to learn new techniques while delivering high-quality plates. This role offers growth and a supportive team culture.

Qualifications

• Prides in preparing fresh food made from seasonal, local ingredients.
• Works alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and work alongside talented chefs.
• Demonstrate willingness to learn new techniques and contribute ideas.
• Maintain a positive, energetic, and collaborative kitchen attitude.

Skills

Fresh food prep

Seasonal ingredients

Team player

Willing to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Red Lion Barnes—a vibrant, well known gastropub known for seasonal menus, creative freedom, and a passionate team delivering exceptional food in a warm, welcoming, and beautifully refurbished setting.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.