Chef de Partie

The Grove Lock, Leighton Buzzard; Leighton Buzzard; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

25% discount on food and drink, increasing with tenure

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Option to receive earnings early

Job summary

The Grove Lock, a traditional English pub in Leighton Buzzard, is seeking a passionate Chef de Partie. This role involves preparing fresh food from seasonal ingredients and requires a positive team player eager to learn new cooking techniques. The pub is well-known for its welcoming atmosphere and high-quality food offerings. Employees benefit from discounts, healthcare plans, and a collaborative work environment that supports personal and professional growth.

Qualifications

• Experience in preparing fresh food made from seasonal ingredients.
• Ability to support and work alongside talented chefs.
• Eagerness to learn new cooking techniques.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Learn new cooking techniques and incorporate ideas into dishes.

Skills

Pride in food preparation

Team player

Positive attitude

Interest in cooking techniques

Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Grove Lock is a traditional English pub, occupying a great spot on the bank of the Union Canal. The pub maintains a warm, welcoming atmosphere, and enjoys a great reputation for its food.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast‑paced environment.
• Passion for fresh produce.