Chef de Partie

The Victoria, Paddington; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller’s platform

Healthcare cash plan

Induction & training

Wagestream earnings access

Job summary

Fuller’s The Victoria, Paddington is seeking a Chef de Partie to join our busy, high‑volume kitchen. You’ll take pride in preparing fresh, seasonal dishes, support and learn from talented chefs, and thrive in a fast‑paced London pub environment.

We offer a supportive team, induction and ongoing training, 25% discount on food and drink for you and your friends and family (rising with tenure), weekly tips, discounted hotel stays, and access to My Fuller’s benefits plus Wagestream to access

Responsibilities

• Prepare fresh dishes from seasonal ingredients.
• Support and learn from senior chefs.
• Maintain high kitchen standards.
• Work in a fast-paced environment.
• Collaborate with team to ensure timely service.

Skills

Fresh prep

Seasonal ingredients

Team player

Fast-paced

Cooking techniques

Positive attitude

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A small Victorian pub, The Victoria is a busy, bustling spot - popular with tourists as it features in many London guide books. The pub takes a high volume of food orders, and attracts business and social events all year round.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.