Chef de Partie

Young's Pubs; Newbury; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Carnarvon Arms, part of Young's Pubs, is recruiting a Chef de Partie to join our busy kitchen near Highclere. You will work alongside the Head Chef to maintain quality and fresh, home-style cooking.

We offer development programmes including the CDP to Sous Chef pathway, an Apprenticeship Scheme, Masterclasses, and generous staff benefits such as free meals and staff discounts. This is a hands-on role requiring passion, teamwork and a proactive approach to helping design daily specials and

Qualifications

• We are looking for an existing Chef de Partie or an ambitious Commis Chef eager to progress.
• Passion for producing quality fresh food in a welcoming environment.
• Ability to work fast and maintain high standards.

Responsibilities

• Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to control GP and labour.
• Champion excellent service through quality food and teamwork.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation