Chef de Partie - Live in available

Carnarvon Arms; Newbury; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Discounts for Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. Located next to Highclere castle, we stay busy and pride ourselves on welcoming guests with great food and service.

We are seeking an experienced Chef de Partie who is passionate about quality, works well in a team, and is eager to contribute creative dishes for our menus and daily specials. This role offers development and a friendly kitchen environment.

Qualifications

• Experience as a Chef de Partie or a Commis Chef seeking progression.
• Demonstrated passion to deliver quality fresh food.
• Strong team player with excellent communication skills.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes for menus and daily specials.
• Show planning and organisational skills to control GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Experience as CDP or Commis Chef

Passion for quality fresh food

Teamwork and communication

Willingness to learn

Job description

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams