Chef De Partie

Oli Aubrey-Thomas; Merley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

Discount at Young's pubs

Overnight stay discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Canford on the South Coast is seeking a Chef de Partie to join our vibrant kitchen team, delivering quality fresh food in a welcoming environment with a beachy vibe.

We offer development programmes, apprenticeships, masterclasses, weekly pay, and generous discounts for staff. Join us to help create menus and daily specials while growing your career in a busy seaside pub group.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Willingness to learn, be a team player with strong communication.

Responsibilities

• Help design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain GP and labour controls.
• Collaborate with Head Chef and front of house to drive sales and growth.

Skills

Food quality

Team player

Communication

Creativity

Planning & organisation

Job description

Minutes from the beach, The Canford couldn’t be a more idyllic place to work!
With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.
If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.
We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

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