Chef De Partie

Focus Hotels Management Limited

Matlock

On-site

GBP 22,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

28 days holiday incl. Bank Holidays

Stakeholder Pension entitlement

Meals on duty

Discounted hotel room rates

Job summary

New Bath Hotel & Spa in Matlock Bath is seeking a committed Commis Chef or Chef De Partie to help run a busy hotel kitchen. You will ensure high standards of food preparation, presentation and hygiene, while supporting training and maintaining cost controls.

Join a team focused on quality and guest satisfaction with ongoing development opportunities. The role requires previous hotel kitchen experience, strong organisation, and the ability to work effectively in a fast-paced environment as part

Qualifications

Previous experience in a hotel kitchen as a Commis Chef or Chef de Partie.
Ability to follow standards and maintain good organisational skills.
Capable of making decisions in a fast-paced environment.
Good communication with kitchen and restaurant teams.
Active team player who supports colleagues.

Responsibilities

Ensure all food is prepared, presented and served to a high standard and in line with specifications.
Maintain high cleanliness standards throughout the kitchen operation.
Assist in training others and support Head Chef in budgeted gross profit.
Follow head chef specs and implement new menus.
Adhere to personal hygiene and operating procedures, report maintenance issues, and manage stock rotation.

Skills

Commis Chef

Chef de Partie

Team player

Organised

Job description

Who are we

New Bath Hotel & Spa is a beautiful 54‑bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel stands as a testament to the area’s rich history, with origins tracing back to 1745 when it began as a bathing establishment centred around a natural spring that still flows today. The hotel features a historic outdoor swimming pool known as the New Bath Hotel Lido. Established in 1934, this unique lido is supplied by mineral‑rich spring water from the nearby mountainside, ensuring a natural and chemical‑free swimming experience.

Role Responsibilities

You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.

To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
To support the Head Chef in implementing and developing all new menus.
To ensure that you are correctly dressed and adhere to high personal hygiene standards.
To comply with all regulations as stated in the normal operating procedures.
Ensure all maintenance issues are reported immediately following the correct procedure.
To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

Key Requirements

Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
To be able to follow standards and have good organisational skills.
Make decisions in a fast-paced environment
Good communicate with the kitchen and restaurant team
To be an active team player who ensures their colleagues are supported well

Benefits