Chef De Partie

Avisford Park Hotel; Yapton; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

£60 BB per night for Friends andFamily

Celebration of milestone employment/AN

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Retail and dining discounts

Employee Assistance Programme and GP

Job summary

Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.

As Chef De Partie, you will run a specific kitchen section, producing high-quality dishes in line with the hotel standards and working with the Head Chef and Sous Chef to maintain service excellence. You will have a voice in menu development and enjoy meals on duty and hospitality perks.

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Responsibilities

• Run a specific section of the kitchen, ensuring high-quality preparation and presentation.
• Work closely with Head Chef and Sous Chef to maintain efficiency and excellence in service.

Skills

Cook/Chef experience

Food safety knowledge

Teamwork

Communication skills

Operational background

Job description

Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.

The Role of Chef De Partie

The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!

Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development

The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.

The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview:

As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• £60 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day on-line GP appointments