Chef De Partie

Artemis Hotels

Hinckley

On-site

GBP 21,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Meals on duty

Discounted hotel room rates for you, a

24/7 incentive and rewards

Job summary

Sketchley Grange Hotel & Spa in Hinckley, UK is seeking a Commis Chef or Chef De Partie to join our hotel kitchen. You will assist the Head Chef in delivering high‑standard food, maintain cleanliness and stock control, and help develop new menus.

This role offers training, a clear career path and a competitive salary. We value teamwork, speed, and reliability, with an emphasis on following specifications, food safety rules and budgeted gross profit.

Qualifications

Previous experience in a hotel kitchen at Commis Chef or Chef De Partie level.
Ability to follow standards and stay well organised in a busy kitchen.
Capable of making decisions quickly in a fast-paced environment.

Responsibilities

Ensure food is prepared, presented and served to a high standard and in line with specifications.
Maintain section efficiency and uphold high cleanliness throughout kitchen operations.
Assist with stock control, rotation and ordering to support budgeted gross profit.
Support Head Chef in implementing and developing new menus.
Adhere to high personal hygiene and dress standards, follow SOPs and report maintenance issues.

Skills

Commis Chef / Chef De Partie

Team player

Organised

Fast-paced environment

Communication with kitchen

Job description

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.

To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
To support the Head Chef in implementing and developing all new menus.
To ensure that you are correctly dressed and adhere to high personal hygiene standards.
To comply with all regulations as stated in the normal operating procedures.
Ensure all maintenance issues are reported immediately following the correct procedure.
To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

Key Requirements

Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
To be able to follow standards and have good organisational skills.
Make decisions in a fast‑paced environment
Good communicate with the kitchen and restaurant team
To be an active team player who ensures their colleagues are supported well

Benefits