Chef De Partie

Artemis Hotel Group Limited

Hinckley

On-site

GBP 21,000 - 27,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Excellent on-going support, training,

Job summary

Sketchley Grange Hotel & Spa is seeking a dedicated chef in a hotel kitchen, either as a Commis Chef or Chef De Partie. You will help ensure food is prepared and presented to the highest standard while supporting budgeted gross profit and upholding strict hygiene, SOPs and training initiatives.

Join a busy kitchen, maintain strong teamwork, and contribute to menu development and daily operations while upholding excellent cleanliness and efficiency across your section.

Qualifications

Previous experience in a hotel kitchen as a Commis Chef or Chef De Partie.
Able to follow standards and maintain good organisation.
Capable of making decisions in a fast-paced environment.
Good communication with the kitchen and restaurant team.
Active team player who supports colleagues.

Responsibilities

Ensure all food prepared, presented and served to a high standard per specifications.
Maintain section efficiency and high personal hygiene throughout kitchen operations.
Ensure accurate ordering and stock rotation of fridges, freezers and storage.
Assist in implementing and developing new menus with the Head Chef.
Adhere to dress code and high personal hygiene standards.
Comply with SOPs and report maintenance issues promptly.
Contribute to budgetary controls to achieve gross profit, manage stock and wastage.

Skills

Commis Chef

Chef de Partie

Team player

Job description

Who are we

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Role Responsibilities

You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations. You will assist in the training of others. You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.

To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated. To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
To support the Head Chef in implementing and developing all new menus.
To ensure that you are correctly dressed and adhere to high personal hygiene standards.
To comply with all regulations as stated in the normal operating procedures.
Ensure all maintenance issues are reported immediately following the correct procedure.
To undertake all budgetary controls to achieve budgeted gross profit. Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.

Key Requirements

Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
To be able to follow standards and have good organisational skills.
Make decisions in a fast-paced environment
Good communicate with the kitchen and restaurant team
To be an active team player who ensures their colleagues are supported well

Benefits