Chef de Partie

Tom Kerridge Group; Marlow; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Training & development

Supportive team

Career progression

Staff meals

Staff discounts

Job summary

The Hand & Flowers in Marlow is seeking a talented Chef de Partie to join our two-Michelin-star kitchen. Working with an experienced team, you’ll help deliver exceptional dishes and maintain the high standards our guests expect.

You’ll be passionate about great food, eager to learn, and capable of staying calm and efficient in a busy kitchen, with a strong eye for detail and pride in your work. The role offers training and career progression within the Tom Kerridge Group.

Qualifications

• Previous experience as a Chef de Partie or strong experience at a similar level
• A genuine passion for food and a desire to learn and develop
• Good knowledge of kitchen practices, food safety and hygiene
• The ability to work calmly and efficiently in a busy kitchen
• A positive attitude and willingness to support the wider team
• Good attention to detail and pride in your work

Responsibilities

• Work with experienced chefs to help deliver high standards of food and service.
• Prepare and cook dishes to specification in a busy kitchen.
• Maintain cleanliness and food safety throughout the kitchen and service periods.

Job description

Chef de Partie

The Hand & Flowers, Marlow

The Hand & Flowers is looking for a talented and enthusiastic Chef de Partie to join our kitchen team.
Located in the beautiful town of Marlow, we’re proud to be the first pub with two Michelin stars.
Our menus are all about brilliant ingredients, cooked simply to let the flavours shine. If you’re passionate about great food, enjoy working as part of a team and want to develop your skills in a high-quality kitchen, we’d love to hear from you.

Working alongside our experienced chefs, you’ll play an important role in delivering the high standards of food and service that The Hand & Flowers is known for. You’ll have the opportunity to learn, develop and take pride in the dishes you produce.

What we’re looking for:

• Previous experience as a Chef de Partie or strong experience at a similarlevel
• A genuine passion for food and a desire to learn and develop
• Good knowledge of kitchen practices, food safety and hygiene
• The ability to work calmly and efficiently in a busy kitchen
• A positive attitude and willingness to support the wider team
• Good attention to detail and pride in your work

What we offer:

• Excellent training and development opportunities
• A supportive and friendly kitchen team
• Career progression within the Tom Kerridge Group
• Staff meals while on duty
• Staff discounts across the group

If you’re hardworking, passionate and want to be part of a great team, we’d love to hear from you.