Chef de Partie

the Public House Group; Greater London; Hybrid; GBP 1,791,000 - 2,755,000; Full time

Benefits offered by this job

50% off food and drinks for up to 4

Tips paid weekly via digital tip jar

Benefits platform with discounts

24/7 health and wellbeing support

1-year anniversary stay in the Cotsw ?

Financial wellbeing stream access

Employee referral scheme

Staff meals on shift

Career progression opportunities

Job summary

Public House Group in London is seeking a Chef de Partie to join our Canteen team, preparing and presenting high-quality Italian-inspired dishes during service.

You will work across kitchen sections, maintain safety and cleanliness, and contribute to menu development while enjoying staff meals, tips, and progression opportunities.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Passion for high-quality food with attention to detail.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency.
• Work across kitchen sections to support service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control and proper food storage.
• Collaborate to ensure timely delivery of food during service.
• Contribute to development of new dishes and seasonal menus.
• Maintain open communication with the kitchen team for a positive environment.

Skills

Experience as Chef de Partie

Job description

We’re on the hunt fortalented and drivenChef de Partieto join our team at the Canteen.

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

• Salary – £13 - £14 per hour + Service charge (Earn up to £20 per hour)

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support,Access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds,On us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you’ll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible approach to work.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

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