Chef de Partie

Tom Kerridge Group; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Progression opportunities

Refer a friend bonus

Staff meals

Staff discounts

Job summary

The Chalk Freehouse, Chelsea, by the Tom Kerridge Group, is recruiting a Chef de Partie to join our talented kitchen team and contribute to our high-standard menus.

As a Chef de Partie, you will manage your section, prepare recipes, ensure supplies are available, and help with stock, service and cleanliness while upholding strict food hygiene and health and safety guidelines.

Qualifications

• Experience in a Chef de Partie role is preferred.
• Strong knowledge of food preparation and QC procedures.
• Energetic, confident and calm in a busy kitchen.

Responsibilities

• Prepare recipes and ensure supplies are ready when needed.
• Manage setup, service and close-down for your section.
• Monitor kitchen operations and cleanliness, ensuring high standards.
• Adhere to health and safety guidelines and food hygiene.

Skills

Energetic and calm presence

Food preparation knowledge

Quality control procedures

Open kitchen confidence

Job description

The Chalk Freehouse, by Tom Kerridge is in the heart of Chelsea, just off The Kings Road.

The Chalk Freehouse is a sister pub to The Hand and Flowers, the only pub in the UK to have 2 Michelin stars, and we are delighted to be recruiting for a Chef de Partie to join our amazing team.

We are looking for talented chefs, who love what they do! Ideally with previous experience in a similar role, but mostly with the right attitude and enthusiasm.

Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Chef de Partie, your responsibilities will include:

• Prepare appropriate recipes and ensure that all required supplies are available when needed.
• Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
• Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness.
• Running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines.

Chef de partie requirements:

• Ability to bring an energetic, confident and calm presence to the kitchen team.
• Knowledge of food preparation and quality control procedures.
• Pride in the quality of work and food provided.
• Confident in an open kitchen

chefs will enjoy these benefits;

• Unrivalled opportunities for progression
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

We offer the experience and the opportunity to work in a dynamic culinary environment. If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you.