Chef de Partie

The Hart Group; City of Westminster; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

50% food & drink discount

Weekly tips via digital tip jar

Benefits platform with discounts

Health & wellbeing support 24/7

1-year anniversary stay in Cotswolds

Financial wellbeing access to Stream

Employee referral scheme

Staff meals on shift

Career progression & training

Job summary

The Hart in Marylebone, part of Public House Group, is hiring a Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes across sections, contributing to seasonal menus in a lively, friendly environment.

We offer a competitive hourly rate (£13-£14 plus service charge up to £19 per hour), staff meals, 50% food and drink discounts, weekly tips via digital jar, wellbeing support and career progression opportunities.

Qualifications

• Experience as Chef de Partie or similar role.
• Passion for high-quality food and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to perform under pressure during busy service.
• Team player with good communication.
• Willingness to learn and progress in the industry.
• Flexible approach to work.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency.
• Work across different kitchen sections to support service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control and proper food storage/labeling.
• Collaborate to ensure timely delivery of food during service.
• Contribute to development of new dishes and seasonal menus.
• Maintain open communication with the kitchen team.

Skills

Chef de Partie experience

Attention to detail

Food safety knowledge

Work under pressure

Team player

Communication

Willingness to learn

Flexible approach

Job description

We’re on the hunt for a talented and driven Chef de Partie to join our team.

If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London’s most iconic neighbourhoods – we want to hear from you!

The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

• Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during a busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.