Chef De Partie

Gateway Hospitality Recruitment; Market Harborough; On-site; GBP 31,000 - 36,000; Full time

Benefits offered by this job

Meals & Discounts

5 day week Tue–Sat

Christmas & New Year off

Team Days out & events

Free Parking

Pension

Job summary

Gateway Hospitality Recruitment is assisting a popular dining venue in Market Harborough to recruit a Chef de Partie for their busy kitchen serving lunch and dinner on a seasonal menu with functions.

The package is £36k total (£31k base plus £5k tips). The role operates a five-day week, Tuesday to Saturday, with meals, discounts, and pension benefits. The kitchen maintains AA rosette standards and a supportive team environment.

Qualifications

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher.
• Able to work unsupervised and be confident communicator.
• Highly motivated and focused. Positive can do attitude.

Responsibilities

• Reporting to and supporting the Head Chef
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to AA rosette levels

Skills

AA Rosette Kitchen

Team Leadership

Communication

Job description

Excellent Chef de Partie Opportunity at Popular Dining Restaurant

A Fantastic opportunity had arisen at our client based in Market Harborough for a Chef de Partie to work in their popular dining restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business.

Salary & Benefits

• Salary Package worth £36k (£31k + 5k tips)
• Meals & Discounts
• 5 day week Tuesday to Saturday
• Christmas & New Year off
• Team Days out & events
• Free Parking
• Pension

The Role

• Reporting to and supporting the Head Chef
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to AA rosette levels

The Person

• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude