Chef de Partie

Fire Group; Andover; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Tips and Service

Free Parking

Plus other benefits

Job summary

Fire Group in the United Kingdom is seeking a chef de partie for daytime service, focusing on fresh, quality ingredients in a welcoming, food-led environment.

You will manage your section, assisting breakfast and lunch service, preparing fresh soups, salads and seasonal dishes while upholding high food hygiene standards. You will work with a close-knit team to deliver excellent customer experiences.

Qualifications

• Experience as a chef de partie in a fresh-food environment.
• Ability to work daytime hours and support breakfast/lunch service.
• Commitment to high standards of food hygiene and safety.

Responsibilities

• Prepare and cook fresh dishes to a high standard.
• Take responsibility for your section and ensure smooth service.
• Support breakfast and lunch service and help with salads, soups and seasonal dishes.
• Maintain hygiene and stock, minimise waste and store ingredients correctly.
• Collaborate with the team to deliver excellent customer experience.

Skills

Fresh food preparation

Attention to detail

Team collaboration

Job description

Chef de Partie - DAY TIMES

Due to our client's success, they are looking for a strong, fresh-food-passionate chef de partie. This is an excellent opportunity for a chef who enjoys working with fresh, quality ingredients in a welcoming, food-led environment, without the demands of a traditional late-night restaurant kitchen.

Our client's business offers a varied food operation, with breakfast, lunch, seasonal dishes and freshly prepared deli favourites. They take pride in quality, consistency and creating great food using local and national suppliers.

The Role

• Preparing and cooking fresh dishes to a consistently high standard.
• Taking responsibility for your section and ensuring smooth service.
• Supporting breakfast and lunch service.
• Preparing homemade soups, salads, light meals and seasonal specials.
• Maintaining excellent standards of food hygiene, cleanliness and food safety.
• Managing stock, minimising waste and ensuring ingredients are stored correctly.
• Contributing ideas for menus and daily specials.
• Working collaboratively with the wider team to deliver an excellent customer experience.
• The opportunity to work with quality ingredients in an independent food business.
• A varied role with scope to contribute ideas and develop your skills.
• A friendly, close-knit working environment.
• Predominantly daytime hours.
• A chance to be part of a business that values quality food and customer service.

Working Hours

Predominantly daytime working hours, making this an attractive opportunity for a chef seeking a better work-life balance. The business operates mainly during the day, although some flexibility may be required to support occasional evening services or special events.

Due to the location, you must have your own transport, as public transport is very limited.

The Package

• Starting Salary of £33,000 per year
• Tips and Service
• Free Parking
• Plus other benefits

Please note: We can only accept applications from candidates who have the legal right to live and work in the UK. Unfortunately, we are not able to assist with candidates who need sponsorship.