Chef de Partie

RBH; Maidenhead; On-site; GBP 30,000 - 35,000; Part time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant team. This role offers the chance to work in a dynamic kitchen environment, where you will assist in preparing delicious dishes and maintain high standards of cleanliness and organization. With a commitment to employee wellbeing and development, this company provides a supportive atmosphere for culinary enthusiasts eager to learn and grow. If you are looking for a rewarding opportunity in a beautiful location along the River Thames, this position is perfect for you.

Benefits

Discounted hotel room rates

Additional holiday for birthday

Enhanced parental leave

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Wagestream

Life Insurance

Free meals on duty

Qualifications

• Genuine interest in cooking and enthusiasm for learning.
• Strong attention to detail regarding cleanliness and food safety.

Responsibilities

• Assist in preparing ingredients for various dishes.
• Maintain a clean, organized workstation following hygiene standards.
• Help with kitchen inventory and monitor stock levels.

Skills

Teamwork

Attention to detail

Basic food preparation

Cooking techniques

Education

Culinary training

Job description

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JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

This is an exciting opportunity to join the Thames Riviera team to create and deliver a memorable experience for both our guests and colleagues. Thames Riviera is set on the banks of the River Thames, located on Maidenhead Bridge and it the perfect hub for exploring some of the best attractions and destinations that south-east England has to offer. The hotel is primed with 52 spacious and beautifully appointed bedrooms and our newly refurbished restaurant. If you’re looking for an opportunity close to Windsor, Maidenhead, Slough or London, this job is for you. Apply now!

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
  
  

And much much more!

A DAY IN THE LIFE OF A Chef de Partie AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
  
  

What We Need From You

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
  
  

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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