Chef de Partie

White Rabbit Projects; Oxford; On-site; GBP 30,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a passionate Chef de Partie to join their dynamic team. This role is pivotal in delivering exceptional culinary experiences at a renowned venue. You'll lead a section of the kitchen, ensuring that every dish meets high standards and every guest receives outstanding service. With a commitment to excellence and a supportive culture, this opportunity allows you to grow your culinary skills while being part of a team that values innovation and collaboration. If you thrive in a fast-paced environment and have a love for hospitality, this is the perfect role for you.

Benefits

Delicious meals during work

Discounts across restaurants

Wellbeing initiatives

Supportive culture

Qualifications

• Proven experience as a Chef de Partie or Demi CDP.
• Strong understanding of cooking methods, ingredients, and procedures.

Responsibilities

• Run a section in daily operations ensuring top-notch service.
• Prepare and present dishes adhering to quality and aesthetics.

Skills

Culinary Skills

Communication Skills

Attention to Detail

Leadership

Adaptability

Education

Culinary Degree

Food Safety Certification

Job description

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White Rabbit Projects provided pay range

This range is provided by White Rabbit Projects. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Chef de Partie opportunity at the iconic Randolph, Oxford

At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you're a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Chef de Partie.

What will you be doing?

As a Chef de Partie, you will play a vital role in ensuring our guests have a remarkable experience. Your primary responsibility will be to run a section in the daily operations of our restaurant, ensuring that our guests receive top-notch service. You will lead by example, upholding our core values.

• HOSPITALITY IS AT OUR CORE: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Deliver our exceptional menus that showcases our culinary expertise.
• WE DO THE RIGHT THING: Uphold the highest ethical and professional standards in all aspects of your role. Address any issues or concerns promptly and transparently, always seeking to do what is right for our guests, team, and the company.
• WE PURSUE EXCELLENCE: Prepare and present dishes with a focus on quality, taste, and aesthetics, adhering to our exacting standards.
• WE ARE ALL ENTREPRENEURS: Actively participate in the development and implementation of new ideas and operational improvements that contribute to the restaurant's success.
  
  

WHAT DO I NEED?

• Proven experience as a Chef de Partie or Demi CDP in a similar role.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• A commitment to delivering exceptional hospitality and a passion for culinary excellence.
• Excellent communication and interpersonal skills.
• A proactive and adaptable approach to work.
• Strong attention to detail and the ability to work under pressure.
  
  

WHAT DO WE OFFER?

• Aside from an OTE hourly rate of £17.20 per hour, we pride ourselves in offering:
• A supportive, people-focussed culture.
• Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
• Wellbeing initiatives such as access to Hapi, our benefits platform.
  
  

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!

If you're passionate about hospitality, committed to doing the right thing, driven to pursue excellence, and ready to embrace your entrepreneurial spirit, we would love to hear from you.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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