Chef De Partie

Boathouse, Putney; London Borough of Wandsworth; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Boathouse is a modern three‑floor pub in Putney known for fish and homemade British classics. We seek an experienced Chef de Partie or ambitious Commis seeking progression, in a welcoming kitchen that values quality and creativity.

You will work under the Head Chef to design and deliver dishes, maintain GP and labour controls, and contribute to daily specials with fresh ideas while delivering friendly, consistent service to guests.

Qualifications

• Experience delivering high quality food in a fast-paced kitchen.
• Passion for fresh, standard British classics and a willingness to learn.
• Hands-on, active team player with good communication.

Responsibilities

• Prepare and cook dishes to specification under Head Chef guidance.
• Maintain kitchen cleanliness, stock and portion controls.
• Collaborate with front of house to deliver great guest experiences.

Skills

Chef de Partie

Job description

Descripción Chef De Partie The Boathouse is a modern 3-floor pub, situated in the heart of Putney with picturesque views of Putney Bridge. It has a multitude of spaces, both indoors and out. A pub that suits all and welcomes all. This beautiful pub is perfect for any occasion. We specialise in fish and homemade British classics. Easily accessible from Putney Bridge station or Putney over the ground.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams