Chef de Partie

Boathouse, Putney; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship

Culinary Masterclasses

Staff Discount

Free Meals

Weekly Pay

Sharesave Scheme

Pension Scheme

28 Days Holiday

Job summary

The Boathouse in Putney invites applications for a Chef de Partie to join our kitchen team. You will work under the Head Chef to produce quality fresh food in a welcoming environment, while developing with internal programmes.

We offer a Chef de Partie development pathway, an apprenticeship scheme, culinary masterclasses, staff discounts, free meals, weekly pay, a Sharesave scheme, a company pension, and 28 days holiday per year.

Qualifications

• Existing CDP or excellent Commis Chef seeking next step with a passion for fresh food.
• Willingness to learn and contribute as a hands-on kitchen supervisor.
• Creative ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to control GP and labour.
• Proactive approach to driving sales through kitchen-front collaboration.

Responsibilities

• Champions excellent service through quality food.
• Delivers fantastic food to a high standard consistently.
• Acts as hands-on Chef de Partie / Kitchen Supervisor.
• Learns new skills and communicates effectively with the team.
• Helps design and implement new dishes for menus and specials.
• Maintains GP and labour controls through planning and organisation.
• Drives sales and growth by engaging both kitchen and front-of-house teams.

Skills

Creativity

Communication

Team player

Organisational skills

Sales mindset

Job description

Chef De Partie

The Boathouse is a modern 3-floor pub, situated in the heart of Putney with picturesque views of Putney Bridge. It has a multitude of spaces, both indoors and out. A pub that suits all and welcomes all. This beautiful pub is perfect for any occasion. We specialise in fish and homemade British classics. Easily accessible from Putney Bridge station or Putney over the ground.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams