Chef de Partie

HC Solutions Ltd; London Borough of Hackney; On-site; GBP 24,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly rate £17.50–£18.00

40-hour working week

Weekly pay

Learn from Michelin-starred kitchen

Fresh-food kitchen

Supportive kitchen environment

Independent, food-focused pub

Job summary

HC Solutions Ltd in East London is seeking an enthusiastic Chef de Partie to join a busy, independent, food-led pub kitchen. You will work under a Head Chef with 12 years of Michelin-starred experience, focusing on fresh ingredients and dishes prepared with care.

This role offers a sociable 40-hour week with breakfast/late-start times, weekly pay, and a collaborative kitchen environment where you can refine techniques and contribute to a high-quality dining experience.

Qualifications

• Previous experience as a Chef de Partie in a quality, fresh-food kitchen.
• Passion for cooking with fresh seasonal ingredients and high standards.
• Strong organisational skills to manage your section confidently.
• A positive, enthusiastic attitude and willingness to learn from the Head Chef.
• Good understanding of food safety and kitchen hygiene.

Responsibilities

• Prepare and cook dishes to specification within your section.
• Maintain high standards of presentation and portion control.
• Collaborate with the Head Chef and team to deliver consistent quality.
• Uphold food safety practices and kitchen cleanliness.

Skills

Cooking passion

Teamwork

Organisation

Attention to detail

Willingness to learn

Job description

Job Title: Chef de Partie

An exciting opportunity has arisen for a talented and enthusiastic Chef de Partie to join an independent, food-led pub in East London.With a strong reputation for quality food and a relaxed yet professional dining environment, this is a fantastic opportunity for a chef who enjoys working with fresh ingredients and takes genuine pride in their cooking.

You’ll be working alongside an exceptionally talented Head Chef who has spent 12 years developing their craft in Michelin-starred kitchens.This is an excellent opportunity to learn from an experienced chef, further develop your culinary skills and become part of a passionate, close-knit kitchen team.

Chef de Partie Benefits:

• Competitive hourly rate of £17.50 to £18.00, depending on experience.
• 40-hour working week, offering an excellent work-life balance.
• Sociable 10am/11am starts, avoiding those particularly early mornings.
• Weekly pay, providing a consistent and reliable income.
• Opportunity to work alongside a highly accomplished chef with 12 years of Michelin-starred kitchen experience.
• A fresh-food kitchen with a genuine focus on quality, flavour and presentation.
• A supportive, professional working environment with opportunities to develop your skills.
• Join an independent, food-focused establishment with a friendly and enthusiastic team.

Chef de Partie Requirements:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality, fresh-food kitchen.
• A genuine passion for cooking, using fresh, seasonal ingredients and producing consistently excellent dishes.
• Strong organisational skills with the ability to manage your section confidently and efficiently.
• A positive, enthusiastic attitude and a willingness to learn from an experienced Head Chef.
• Good understanding of food safety, kitchen hygiene and professional cooking standards.
• A reliable team player who takes pride in presentation, consistency and attention to detail.
• Someone who enjoys a collaborative kitchen environment and is keen to develop their culinary knowledge and techniques.