Chef de Partie – Gastropub

Collins King & Associates; England; Presencial; GBP 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts on produce and dining

Descripción de la vacante

Collins King in the United Kingdom is seeking a Chef de Partie to join a beautiful independent restaurant renowned for seasonal menus and in-house dishes. You will work across sections, uphold high culinary standards and contribute to an exceptional dining experience.

The ideal candidate has previous Chef de Partie experience in reputable establishments, a passion for fresh local produce, and training in Food Safety/HACCP.

Formación

• Previous Chef de Partie experience in reputable establishments is recommended.
• Proficient in working with fresh, local produce and in-house cooking techniques.

Responsabilidades

• Work across kitchen stations to maintain high culinary standards.
• Contribute to creating regularly changing menus and specials.
• Uphold Food Safety, HACCP and Health & Safety practices.

Conocimientos

Seasonal produce knowledge

Team collaboration

Educación

Food Safety & HACCP training

Descripción del empleo

The role of Chef de Partie

A wonderful opportunity has arisen for a Chef de Partie to join the kitchen of a beautiful independent restaurant in idyllic surroundings. By maintaining high culinary standards, you will contribute to the excellent reputation already established. Join an employer that champions a people-driven culture and fosters a sense of collaboration.

Benefits

• Competitive Salary Range of discounts on the produce and dining experiences

The Chef de Partie Previous experience as a Chef de Partie in reputable establishments is recommended. You must be passionate about working with the freshest seasonal produce. Everything is made in-house, using ingredients from select local suppliers, showcased through regularly changing menus and specials. An inspiring team player who will develop themselves and help a team of Chefs, working between different sections. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.