CHEF DE PARTIE – GASTROPUB

Collins King & Associates; England; In loco; GBP 21.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Salary

Discounts on produce and dining

Descrizione del lavoro

Collins King & Associates is seeking a Chef de Partie for a beautiful independent restaurant set in idyllic surroundings. You will maintain high culinary standards and contribute to the restaurant's excellent reputation.

You should have previous Chef de Partie experience in reputable establishments, be passionate about fresh seasonal produce, and work with an in-house team across sections, with strong organisation and attention to detail, and training in food safety.

Competenze

• Previous experience as a Chef de Partie in reputable establishments is recommended.
• You must be passionate about working with the freshest seasonal produce.

Mansioni

• Develop and maintain high culinary standards.
• An inspiring team player who will work across different kitchen sections with organisation and meticulous attention to detail.

Conoscenze

Chef de Partie

Seasonal produce

Descrizione del lavoro

The role of Chef de Partie

A wonderful opportunity has arisen for a Chef de Partie to join the kitchen of a beautiful independent restaurant in idyllic surroundings. By maintaining high culinary standards, you will contribute to the excellent reputation already established. Join an employer that champions a people-driven culture and fosters a sense of collaboration.

• Range of discounts on the produce and dining experiences

The role of Chef de Partie

A wonderful opportunity has arisen for a Chef de Partie to join the kitchen of a beautiful independent restaurant in idyllic surroundings. By maintaining high culinary standards, you will contribute to the excellent reputation already established. Join an employer that champions a people-driven culture and fosters a sense of collaboration.

Benefits

• Competitive Salary
• Range of discounts on the produce and dining experiences

The Chef de Partie

Previous experience as a Chef de Partie in reputable establishments is recommended. You must be passionate about working with the freshest seasonal produce. Everything is made in-house, using ingredients from select local suppliers, showcased through regularly changing menus and specials.

An inspiring team player who will develop themselves and help a team of Chefs, working between different sections. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.