Chef de Partie

Hospitality & Catering Solutions; London Borough of Newham; On-site; GBP 24,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

40-hour week

Early starts 10am/11am

Fresh-food kitchen

Professional kitchen environment

Job summary

Hospitality & Catering Solutions is recruiting a Chef de Partie for an independent East London pub renowned for quality, fresh ingredients and a relaxed yet professional dining environment.

You will work alongside a Head Chef with 12 years in Michelin-starred kitchens, benefiting from a supportive, skilled team and a 40-hour week with sociable starts. Weekly pay and a genuine focus on quality cuisine are offered.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality fresh-food kitchen.
• Passion for cooking using fresh seasonal ingredients and producing consistently excellent dishes.
• Good understanding of food safety and kitchen hygiene.
• Strong organisational skills and ability to manage your section confidently.

Skills

Culinary skills

Food safety

Teamwork

Organisation

Attention to detail

Job description

An exciting opportunity has arisen for a talented and enthusiastic Chef de Partie to join an independent, food‑led pub in East London. With a strong reputation for quality food and a relaxed yet professional dining environment, this is a fantastic opportunity for a chef who enjoys working with fresh ingredients and takes genuine pride in their cooking.

You’ll be working alongside an exceptionally talented Head Chef who has spent 12 years developing their craft in Michelin‑starred kitchens. This is an excellent opportunity to learn from an experienced chef, further develop your culinary skills and become part of a passionate, close‑knit kitchen team.

• Competitive hourly rate of £17.50 to £18.00, depending on experience.
• 40-hour working week, offering an excellent work‑life balance.
• Sociable 10am/11am starts, avoiding those particularly early mornings.
• Weekly pay, providing a consistent and reliable income.
• Opportunity to work alongside a highly accomplished chef with 12 years of Michelin‑starred kitchen experience.
• A fresh‑food kitchen with a genuine focus on quality, flavour and presentation.
• A supportive, professional working environment with opportunities to develop your skills.
• Join an independent, food‑focused establishment with a friendly and enthusiastic team.
• Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality, fresh‑food kitchen.
• A genuine passion for cooking, using fresh, seasonal ingredients and producing consistently excellent dishes.
• Strong organisational skills with the ability to manage your section confidently and efficiently.
• A positive, enthusiastic attitude and a willingness to learn from an experienced Head Chef.
• Good understanding of food safety, kitchen hygiene and professional cooking standards.
• A reliable team player who takes pride in presentation, consistency and attention to detail.
• Someone who enjoys a collaborative kitchen environment and is keen to develop their culinary knowledge and techniques.