Chef De Partie

Oli Aubrey-Thomas; Bracknell; On-site; GBP 11,000 - 15,000; Full time

Benefits offered by this job

From £9.50 per hour plus tips

Flexible working hours

20% discount in Young’s pubs and 30%?

Share Save Scheme

Company Pension Scheme

Free meals

Weekly pay

28 Days holiday per year

Job summary

The Bull Bracknell is seeking an experienced Chef de Partie to join our family-friendly pub kitchen in Bracknell. You will prepare premium British seasonal dishes, support the Head Chef, and contribute to a welcoming, high-quality dining experience for guests.

We offer training, career progression, weekly pay, staff meals, and a competitive hourly rate from £9.50 per hour plus tips, with flexible hours and team discounts. Join a supportive team focused on growth and guest satisfaction.

Qualifications

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with strong communication.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills for GP and labour controls.
• Pro-actively drive sales and growth with kitchen and front-of-house teams.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Act as hands-on Chef de Partie / kitchen supervisor.
• Be a proactive team player with clear communication.
• Assist Head Chef in designing and delivering new dishes and specials.
• Plan and organise to maintain GP and labour controls.
• Drive sales and growth through kitchen and front-of-house collaboration.

Skills

Excellent service through quality food

Passion for delivering fantastic food

Hands-on kitchen supervision

Willingness to learn and team player

Creativity in designing new dishes

Planning and organisational skills

Pro-active in driving sales and growth

Job description

Chef De Partie

Proudly situated in the heart of the Lexicon Centre, The Bull in Bracknell is a premium family and dog-friendly pub, with beautiful private dining spaces. The Characterful Pub has stood for over seven hundred years and has elements dating from the 14th, 15th, 20th and 21st centuries. Now benefiting from a contemporary glass extension built in 2017 to compliment the historical building. We pride ourselves on delivering premium best of British seasonal dishes, all complemented with an extensive drinks list including real ale, craft beer, cocktails, gins and an extensive wine list. Dining in the summer, roaring open fires with comfy sofas in the winter. Our team is a cheerful bunch focused on our vision to exceed our guests’ expectations and earn their loyalty by providing premium and friendly service, the freshest British seasonal products and the best quality food from a menu. We accomplish this through teamwork, communication, honesty, fun, and sharing experiences as we grow together. Our team enjoy staff meals on shift, weekly incentive prizes, and a 20% discount at all our sister pubs. Team training is our passion so if you are inexperienced but have a positive attitude and an inner drive to delight our guests we want to hear from you.

What We Offer Our Team Members:

• Access to our Career Pathway and training and development courses
• From £9.50 per hour plus tips
• Flexible working hours
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme

We will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

What we look for in a Team Member:

As a successful member of our Bar team, you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams