Chef de Partie

Young's Pubs; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading pub company as a Chef de Partie at The Oyster Shed, awarded Best Pub, located by the Thames. You'll be part of a dynamic kitchen team, crafting dishes under the guidance of award-winning chefs. Enjoy a range of benefits including career development programs, culinary masterclasses, and generous discounts across all Young's pubs.

Benefits

20% discount across all Young's pubs and hotels

Free meals on shift

Weekly pay

Career development programs

Access to culinary masterclasses

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or a passionate Commis Chef seeking advancement.
• Ability to deliver high-quality, fresh food in a welcoming environment.
• Hands-on kitchen leadership and teamwork skills.

Responsibilities

• Deliver high-quality, fresh food in a welcoming environment.
• Drive sales and team engagement proactively.
• Manage costs and labor effectively.

Skills

Fast-paced kitchen experience

Food safety knowledge

Food preparation skills

Job description

Join to apply for the Chef de Partie role at Young's Pubs.

Location: London, England, United Kingdom

About the Role: The Oyster Shed, located on the banks of the Thames in the City of London, has recently been awarded Best Pub. It features indoor and outdoor spaces, stunning views, and serves food crafted by award-winning Chef Natalie Coleman.

Benefits include:

• 20% discount across all Young's pubs and hotels
• Free meals on shift
• Weekly pay
• Career development programs, including a CDP - Sous Chef pathway and apprenticeships
• Access to culinary masterclasses
• Sharesave Scheme
• Company Pension Scheme
• 28 days holiday per year

Candidate Requirements:

• Experience as a Chef de Partie or a passionate Commis Chef seeking advancement
• Ability to deliver high-quality, fresh food in a welcoming environment
• Hands-on kitchen leadership and teamwork skills
• Creativity in menu design and dish presentation
• Strong planning and organizational skills to manage costs and labor
• Proactive in driving sales and team engagement

Skills Needed:

• Fast-paced kitchen experience
• Food safety knowledge
• Food preparation skills

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality