Chef De Partie - Waterfront Street Kitchen and Bar

Compass Group UK & Ireland; London; On-site; GBP 30,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef de Partie for its new Waterfront Street Kitchen and Bar in London. The role involves preparing and presenting high-quality food, with a focus on teamwork and creativity. The position offers a competitive salary and a comprehensive benefits package, including healthcare, pension, and ongoing training opportunities.

Benefits

Medicash healthcare benefits

Free meals on duty

Pension scheme

23 days annual leave plus bank holidays

Ongoing training and development

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work effectively in a fast-paced environment.
• Commitment to food quality.

Responsibilities

• Prepare, cook, and present food to high standards.
• Deputize for the Sous Chef when needed.
• Work within a dynamic team of culinary professionals.

Skills

Teamwork

Communication

Attention to detail

Creativity

Education

Food safety certification

Job description

Chef de Partie - Waterfront Street Kitchen and Bar

Salary: £30,000 per annum

Introduction: Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across a new purpose-built venue in London’s Royal Docks, set against the backdrop of ExCeL London’s waterfront.

As part of the expansion of the ExCeL London campus, ExCeL London Hospitality has opened a new street food dining destination as part of the Immerse LDN development. The Waterfront Street Kitchen and Bar offers a modern street food experience in a casual, contemporary space designed to maximize the waterfront location.

Overall Purpose of the Role:

As the Chef de Partie, you will prepare, cook, and present food to high standards in a clean environment. You will deputize for the Sous Chef when needed and work within a dynamic team of culinary professionals.

Hours will vary based on business needs, including evenings and weekends, in accordance with the Working Time Directive and workforce agreements.

About You:

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

Benefits:

We offer a comprehensive benefits package including:

• Medicash healthcare benefits, including dental, optical, and therapy treatments (up to 4 dependents)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus bank holidays and an extra day off for your birthday
• Holiday purchase scheme
• Ongoing training, development, and career pathways
• Financial wellbeing programs and preferred rates on salary finance products

Who We Are:

Levy UK + Ireland, part of Compass Group, is a leader in food, drink, and hospitality at major venues across the UK, including Wimbledon, Twickenham, and ExCeL London. We are passionate about sustainable sourcing, exceptional service, and creating legendary experiences. Our commitments include achieving Net Zero by 2027, supporting the British Paralympic Association, and paying at least the Real or London Living Wage.