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Chef de Partie

Le Beaujolais Wine Bar & Restaurant Club

London

On-site

GBP 38,000 - 42,000

Full time

Yesterday

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Job summary

Join a leading French wine bar and private restaurant as a Chef de Partie. You will work closely with a small kitchen team to prepare high-quality dishes and assist in menu development. This role offers competitive pay and valuable experience in a dynamic culinary environment.

Benefits

Paid meal break and free lunch/dinner

Two consecutive days off: Sunday & Monday

Annual closure from December 24th to January 3rd

Qualifications

Minimum 2 years of experience in a professional kitchen.
Strong understanding of kitchen operations and food safety.
Excellent communication and teamwork skills.

Responsibilities

Preparing and executing dishes to a high standard.
Assisting in menu development and daily specials.
Maintaining cleanliness and organisation of your station.

Skills

Communication

Teamwork

Attention to detail

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Chef de Partie – £38K–£42K | 45 Hours/Week | Sundays & Mondays Off

Le Beaujolais is a French wine bar and private member's restaurant dedicated to delivering high-quality, seasonal dishes that complement our carefully curated wine list. We’re now looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team.

You would be working in a small team with a head chef and sous chef.

What You'll Be Doing

Preparing and executing dishes to a high standard across various sections

Assisting in menu development and daily specials

Maintaining cleanliness and organisation of your station

Supporting junior staff and working closely with the Head Chef

What You'll Bring

Minimum 2 years of experience in a professional kitchen

Strong understanding of kitchen operations and food safety

Excellent communication and teamwork skills

A proactive, can-do attitude and attention to detail

Key Perks

Paid meal Break and free lunch/dinner

Two consecutive days off: Sunday & Monday

Annual closure from December 24th to January 3rd

If you’re a motivated Chef de Partie looking to grow we’d love to hear from you.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Services, Hospitality, and Restaurants

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