Senior Chef de Partie (m/f)

The Vendom Company; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a prestigious private members' club in Mayfair as a Senior Chef de Partie. You will prepare exquisite dishes and lead a kitchen section, contributing to exceptional dining experiences. Enjoy generous benefits including private medical insurance and well-being support.

Benefits

28 days holiday per year

Birthday day off

Discounted gym membership

Private medical insurance

Private dental insurance

Cycle to Work Scheme

In-house industry training

Recommend a friend bonus of £1,000

Free English Classes

Freshly prepared meals whilst on duty

Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a busy kitchen is preferable.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Leading on a section of the kitchen.

Skills

Leadership

Teamwork

Job description

Head office: 25 Albemarle Street, Mayfair, London

Oswald’s is a private members' club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.

We are currently recruiting for a Senior Chef de Partie to join our Oswald's team.

Paid trial shifts offered!

The company benefits our Senior Chef de Partie receive include:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with BUPA
• Private dental insurance with BUPA
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £1,000
• Staff Accommodation (subject to availability)
• Free English Classes
• Freshly prepared meals whilst on duty

The responsibilities of the Senior Chef de Partie include:

• Preparation of all food items on the restaurant menu during service
• Leading on a section of the kitchen

Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays, and throughout Christmas each year.

Profile

• Previous experience in a similar position is essential
• Experience of working in a busy kitchen is preferable

Company description

Welcome to Oswald’s, a beautifully appointed private members’ club in the pulsating heart of Mayfair, London. Established by entrepreneur Robin Birley, Oswald’s is more than a club—it’s a sanctuary of luxury, heritage, and discretion. Our aim is simple yet profound: to create a home away from home where members are welcomed by name and cared for with the utmost attention.

Join the team at Oswald’s, where exclusivity meets exceptional service.

The Oswald’s Experience:

From the serene Garden Terrace and exclusive Wine Cellar to private dining rooms and a luxury lounge, Oswald’s offers its members unparalleled amenities. The rooftop bar provides a stunning backdrop of the London skyline, while the vibrant and colorful La Loma restaurant on the upper floor serves South American-inspired cuisine crafted with fresh, authentic ingredients.

• Be part of a team that embodies the essence of personalized, high-end hospitality.
• Work in an exclusive environment where discretion and excellence are paramount.
• Enjoy great benefits including generous holidays, private medical insurance, monthly well-being support, retail and gym discounts, meals on duty, referral bonuses, and professional development opportunities.
• Contribute to a space where members cherish their unique privileges, such as storing their own wine or enjoying bespoke dining experiences.

Every team member plays a vital role in delivering the unmatched service that defines Oswald’s, whether ensuring an unforgettable fine dining experience, curating exquisite drinks at the rooftop bar, or offering seamless behind-the-scenes support. Step into the world of Oswald’s and join a team where tradition, innovation, and luxury hospitality converge. Explore opportunities with us today and help create unforgettable moments for our members.